Separating itself from the rest, QUI Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish.
After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, QUI undergoes a proprietary filtration and distillation for the smoothest finish in the world.
With notes of vanilla, butterscotch and a hint of oak, QUI won the Gold Medal at the Spirits of the Americas Competition, as the best extra añejo tequila judged.
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Vanilla, butterscoth and hazelnut
Caramel, vanilla and toasted coconut
Essence of oak followed by a warm, soft finish
Neat, over a large ice cube or with fresh citrus and a touch of agave
Every great idea starts with a challenge.
QUI is unique in the world of tequila. Our distilling process is unlike any other, using a proprietry method to filter, refine and create award-winning extra anejo tequilas.
Made using 100% Blue Agave grown in the highest region of the Los Altos highlands of Jalsco - the spiritual home of tequila, QUI is dedicated to creating the next generation of premium tequilas.
Aged and Refined for the Smoothest of Finishes
While typical clear tequilas aren’t aged even a single day, QUI rests in Tennessee Whiskey & French Bordeaux Barrels for 3.5 years for tremendous flavor, character and a beautiful aroma.
After aging, QUI is filtered 9 times and redistilled a third time through our proprietary filtration process for an exceptionally smooth finish.
The Master of Tequila
Our unique approach to creating a premium tequila experience is overseen by Master distiller Miguel Cedeno Cruz - one of the most iconic figures in the modern Tequila industry.
His passion for quality and eye for innovation has allowed us to pursue exciting milestones with our tequilas - from developing the world’s first Platinum Extra Anejo through to our Rare Extra Anejo.
Every great idea starts with a challenge.
Ours was simple: fine aged tequilas were not widely available in America.
It was on a trip to Mexico in the 90’s where QUI co-founder, Medhat discovered his passion for fine aged tequilas. He came to love their incredible flavor and wonderfully smooth finish. He wanted to bring that world best taste and exclusivity back to New York. The problem? These luxurious liquors were something that could rarely be enjoyed as their price point was just beyond the reach of so many.
QUI was established with the aim of not only creating the finest sipping tequilas on the market, but also making them accessible to more people, not less. Our mission has led us to create an exceptional, award winning and simply luxurious range of liquors.
To create our tequilas, we discard the heads and tails of each distillation, using only the heart, which is the very best. It gave rise to QUI from the word te-QUI-la.
Enjoy QUI as much as we do.
Medhat, Mike & Pete
"Our goal was to make the finest sipping tequilas in the world, accessible."