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THE WORLD'S FIRST PLATINUM EXTRA AÑEJO TEQUILA
SMALL BATCH & AGED IN THE FINEST BARRELS
QUI is made in small batches in the highlands of Jalisco, Mexico. After being aged for three and a half years in hand-selected American Whiskey and French Bordeaux barrels, QUI is filtered and redistilled to create the world’s first platinum extra-añejo tequila. These years of maturation give QUI the rare and highly coveted “extra-anejo” designation, as well as its signature hazelnut, vanilla, and butterscotch characteristics with an incredibly smooth finish.
WHY THE NAME QUI?
To create the finest sipping tequila, discard the heads and tails of each distillation, using only the heart.
We did the same with the word TE-QUI-LA.